Stuffed Zucchini Boats (With Creamy Chicken)
Stuffed Zucchini Boats (With Creamy Chicken) are a delightful and nutritious dish that combines tender zucchini with a rich, creamy chicken filling. This recipe is perfect for busy weeknights or special gatherings, as it’s both visually appealing and bursting with flavor. Each bite offers a satisfying mix of textures and tastes, making it a favorite among family and friends. Plus, this versatile recipe allows for ingredient swaps, ensuring you can make it your own. Serve these delicious zucchini boats as a main course or alongside fresh salads and crusty bread for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 ½ cups pre-cooked chicken (cubed or shredded)
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ½ medium onion (diced)
- 3 tablespoons olive oil
- Garlic powder, oregano, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Halve the zucchini lengthwise and scoop out the flesh, reserving half.
- Bake zucchini halves cut-side up for about 15 minutes until slightly softened.
- Sauté diced onion in olive oil until softened; add tomatoes, chicken, reserved zucchini flesh, herbs, and garlic powder.
- Stir in heavy cream and simmer for 2–3 minutes before adding parmesan cheese.
- Fill the baked zucchinis with the creamy mixture and top with additional cheese.
- Bake again for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed zucchini boat (150g)
- Calories: 295
- Sugar: 3g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg