Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a delightful main dish that balances sweetness and savory flavors in a beautiful presentation. This recipe features tender chicken combined with fragrant herbs, roasted butternut squash, and a touch of honey, making it perfect for family dinners or festive occasions. With its vibrant colors and delicious taste, this stuffed squash is sure to impress your guests while also providing a healthy, nutritious meal option. Enjoy the comforting warmth of this dish on a chilly evening or as a centerpiece at your holiday table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium butternut squash
- 2 cups cooked chicken, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 2 tbsp honey
- Olive oil
- Salt
- Black pepper
- Dried herbs
Instructions
- Preheat oven to 400°F (200°C).
- Halve the butternut squash, brush with olive oil, drizzle with honey, and season with cinnamon, salt, and pepper. Roast cut side down for 30–40 minutes until tender.
- In a skillet, sauté onion in olive oil until translucent. Add garlic and cook until fragrant.
- Stir in shredded chicken and broth; mix in Parmesan cheese and optional cranberries/walnuts. Season to taste.
- Scoop out some flesh from the squash and mix it into the filling. Stuff each half generously.
- Return stuffed squash to the oven and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 stuffed half of butternut squash (about 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg