Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a quick yet gourmet dish that combines tender steak with savory garlic and a perfect balance of sweetness and heat. This recipe is ideal for busy weeknights or impressing guests, allowing you to create a mouthwatering meal in just 30 minutes. The vibrant flavors from the garlic, honey, and red pepper flakes ensure that every bite is a delightful experience. With the versatility to substitute proteins or adjust spice levels, this pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper; sear for 4-5 minutes per side until browned. Remove from skillet.
- Reduce heat to medium-low. Add minced garlic and honey to the skillet; stir until fragrant (about 1 minute). Pour in soy sauce and red pepper flakes; simmer for 2 minutes.
- Slice the steak into thin strips. Toss cooked pasta in the skillet with the sauce until well-coated, then add sliced steak.
- Serve garnished with freshly chopped parsley or basil.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 460
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/sweet-and-spicy-garlic-steak-pasta/