Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a delicious and nutritious twist on traditional fritters. These crispy, golden bites are packed with flavor, combining the natural sweetness of sweet potatoes with savory turkey bacon and fresh green onions. Ideal for any occasion, you can serve them as appetizers, snacks, or even as a satisfying main dish. Easy to make and customizable with your favorite spices, these fritters are sure to impress your family and friends while providing a healthy alternative to standard potato dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup grated parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (or almond flour)
- 2 tablespoons cooked turkey bacon crumbles (optional)
- 2 tablespoons finely chopped green onions
- Salt, pepper, onion powder, oregano to taste
- Oil of choice for frying
Instructions
- Rinse shredded sweet potatoes under cold water until clear; squeeze out excess moisture.
- In a bowl, whisk the egg with green onions. Combine this with sweet potatoes in a large bowl.
- Mix in flour, cheese, spices, and turkey bacon if using until well combined.
- Heat oil in a skillet over medium heat; drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for about 3–4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg