Taco Rice Bowl
Taco Rice Bowl is a vibrant and satisfying dish that combines seasoned ground meat, fluffy rice, and a variety of fresh toppings. This quick and easy recipe takes only 35 minutes to prepare, making it an ideal choice for busy weeknights or meal prep. The delicious blend of spicy taco flavors with the freshness of vegetables ensures everyone at the table will be delighted. Customize your bowl with your favorite ingredients—whether you prefer beef, turkey, or a vegetarian option, this meal is both nutritious and fun to assemble. Serve it up at gatherings or enjoy it as a comforting dinner; either way, it’s bound to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa
Instructions
- Cook the rice: In a saucepan, bring water or chicken broth to a boil. Add uncooked rice, reduce heat to low, cover, and simmer for about 18 minutes.
- Brown the meat: Heat olive oil in a large skillet over medium heat. Add ground meat and cook until browned.
- Season the meat: Stir in taco seasoning and cook for an additional 5 minutes.
- Assemble bowls: Layer cooked rice in serving bowls, followed by seasoned meat and toppings of beans, corn, tomatoes, lettuce, and cheese.
- Final touches: Top with salsa and garnish as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/taco-rice-bowl/