Taquitos Recipe
Taquitos are the ultimate comfort food, combining crispy tortillas with a savory filling of chicken and creamy cheese. Perfect for any occasion, these rolled tacos can be served as appetizers at parties or as a main dish for family dinners. With their golden, crunchy exterior and flavorful interior, they’re sure to please everyone at your table. Plus, this easy taquito recipe allows you to customize the fillings and toppings according to your taste. Whether you enjoy them with fresh salsa or sour cream, each bite delivers a satisfying crunch that will have you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- Vegetable or canola oil (for frying)
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- ⅓ cup sour cream
- Salt and pepper to taste
- 12 (6-inch) corn or flour tortillas
Instructions
- Heat oil in a saucepan over medium heat to 350°F.
- In a large bowl, combine shredded chicken, cream cheese, spinach, Colby Jack cheese, salsa, sour cream, salt, and pepper.
- Place a few tablespoons of the filling in the center of each tortilla. Roll tightly and seal.
- Fry each taquito in hot oil for about 2–3 minutes per side until golden brown.
- Drain on paper towels and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 taquito (approx. 50g)
- Calories: 190
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://homecookflavor.com/taquitos-recipe/