Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the ultimate comfort meal, perfect for chilly evenings. This rich and creamy soup combines crispy turkey bacon with tender gnocchi in a delightful cheddar-infused broth, providing warmth and satisfaction in every spoonful. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family dinners. With its savory flavors and hearty texture, this dish is sure to become a favorite that pleases both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 8–10 slices turkey bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
- Salt and pepper to taste
Instructions
- Cook turkey bacon until crispy; chop into small pieces.
- In a large pot, heat butter over medium heat; sauté onions and carrots until tender (about 5-7 minutes).
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, salt, pepper, garlic powder, thyme, and red chili flakes (if using). Add cheddar cheese until melted.
- Incorporate gnocchi; cook until soft (about 2 minutes).
- Mix in chopped turkey bacon; adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg