Ukrainian Green Borscht

Ukrainian Green Borscht is a vibrant and refreshing soup that embodies the essence of summer dining. Packed with healthy greens like spinach and zucchini, this dish is not only delicious but also versatile enough for lunch or dinner. Its unique blend of flavors, enhanced by lemon juice and served with a dollop of sour cream, makes it a standout option for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this borscht can be prepared in just 35 minutes.
• Healthy Ingredients: Loaded with nutritious vegetables, Ukrainian Green Borscht is both filling and good for you.
• Versatile Meal: Perfect as a light lunch or an elegant dinner starter, it fits seamlessly into any meal plan.
• Refreshing Flavor: The combination of lemon juice and fresh greens creates a bright taste that’s perfect for warm weather.
• Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your preferences.

Tools and Preparation

To make Ukrainian Green Borscht successfully, you’ll need some essential tools in your kitchen. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium non-stick skillet
• Grater
• Chopping board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for making soups, it allows even cooking and plenty of space for all the ingredients.
• Medium non-stick skillet: Great for sautéing vegetables without sticking, ensuring they cook evenly without burning.
• Grater: Useful for easily preparing carrots; a fine grater can enhance the texture of the soup.

Ingredients

For the Broth Base

• 64 oz chicken or vegetable broth
• 3 tbsp olive oil

Vegetables and Greens

• 1 medium onion (minced)
• 1 medium carrot (grated on a large grater)
• 3 large potatoes (cubed)
• 4 cups spinach (chopped)
• 1 zucchini (cubed)

Flavor Enhancers

• 3 tbsp lemon juice
• 4 eggs (hard-boiled and cubed)
• 1/2 c parsley or dill (chopped)

Seasoning and Serving

• Salt, pepper to taste
• Sour cream (for serving)

How to Make Ukrainian Green Borscht

Step 1: Prepare the Broth

In a large pot or Dutch oven bring chicken broth to a boil. Add the cubed potatoes. Reduce the heat to medium-low and cook for 15 minutes until tender.

Step 2: Sauté the Vegetables

Meanwhile, heat olive oil in a medium non-stick skillet over medium heat.
Add minced onion and grated carrot.
Cook while stirring occasionally for about 10 minutes until softened.

Step 3: Combine Ingredients

To the pot with potatoes:
Add the sautéed onion and carrot mixture.
Stir in cubed zucchini and chopped spinach.
Continue cooking for an additional 5–7 minutes. Add salt and pepper to taste.

Step 4: Finish the Soup

Remove from heat:
Stir in lemon juice, cubed eggs, and chopped parsley or dill.

Step 5: Serve

Ladle the soup into bowls. Serve immediately with a generous dollop of sour cream on top. Enjoy your delicious Ukrainian Green Borscht!

How to Serve Ukrainian Green Borscht

Ukrainian Green Borscht is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a summer gathering or just having a cozy dinner at home, serving this vibrant soup with the right accompaniments can elevate the meal.

With Fresh Herbs

• Garnish with parsley or dill: Sprinkle freshly chopped herbs on top for an added flavor boost and a pop of color.
• Add lemon wedges: Serving lemon wedges on the side allows guests to adjust the acidity to their liking.

With Bread

• Serve with crusty bread: A slice of fresh, crusty bread complements the soup’s flavors and is perfect for dipping.
• Try rye or sourdough: Both options add unique tastes, enhancing your overall dining experience.

With Cream

• Dollop of sour cream: A generous spoonful adds richness and balances the soup’s acidity.
• Greek yogurt alternative: For a lighter option, use Greek yogurt that offers creaminess without extra calories.

How to Perfect Ukrainian Green Borscht

To make your Ukrainian Green Borscht truly special, consider these helpful tips. They will enhance both flavor and presentation.

• Use fresh ingredients: Fresh greens and vegetables not only taste better but also provide more nutrients.
• Adjust seasoning thoughtfully: Taste as you go and adjust salt and pepper according to your preference.
• Experiment with greens: Besides spinach, try adding kale or beet greens for additional flavors and textures.
• Let it sit before serving: Allowing the soup to rest for at least 10 minutes lets flavors meld together beautifully.

Best Side Dishes for Ukrainian Green Borscht

Pairing your Ukrainian Green Borscht with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Varenyky (Dumplings): These stuffed dumplings can be filled with potatoes or cheese, adding heartiness to your meal.
2. Pickled Vegetables: A side of pickles or fermented vegetables provides a tangy contrast that complements the soup perfectly.
3. Salad Olivier: This traditional Russian salad made with potatoes, peas, and carrots offers a creamy texture that pairs well.
4. Cabbage Rolls (Holodets): Stuffed cabbage rolls add a savory touch that harmonizes nicely with borscht.
5. Rye Crackers: Crisp rye crackers offer crunch and are excellent for dipping into the borscht.
6. Roasted Beets: Their sweetness contrasts well with the soup’s acidity while maintaining an Eastern European flair.

Common Mistakes to Avoid

Making Ukrainian Green Borscht can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping Fresh Ingredients: Always use fresh greens like spinach and herbs for the best flavor. Dried or wilted ingredients can dull the taste of your borscht.

• Overcooking Vegetables: If you cook your vegetables too long, they can become mushy. Keep an eye on cooking times to maintain a pleasant texture.

• Not Tasting as You Go: Failing to taste the soup during cooking can lead to unbalanced flavors. Adjust seasoning gradually for a perfect result.

• Ignoring the Lemon Juice: Lemon juice adds essential brightness to the soup. Don’t skip it or skimp on the amount; it enhances overall flavor.

• Serving Without Sour Cream: Sour cream is a traditional garnish that complements Ukrainian Green Borscht beautifully. Serve with a dollop for added richness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ukrainian Green Borscht in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Allow it to cool completely before sealing the container.

Freezing Ukrainian Green Borscht

• Freeze in freezer-safe containers.
• It can be stored for up to 2 months.
• Leave some space at the top of containers, as liquids expand when frozen.

Reheating Ukrainian Green Borscht

• Oven: Preheat to 350°F (175°C), place borscht in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.

• Microwave: Heat in a microwave-safe bowl, covered loosely, for 1-2 minutes or until hot. Stir halfway through for even heating.

• Stovetop: Pour into a saucepan and reheat over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Ukrainian Green Borscht:

What is Ukrainian Green Borscht?

Ukrainian Green Borscht is a refreshing soup made with various greens like spinach and herbs, often enjoyed during summer months for its light yet satisfying flavor.

Can I make Ukrainian Green Borscht vegetarian?

Yes! Use vegetable broth instead of chicken broth and enjoy this delicious vegetarian option full of nutrients.

How do I customize my Ukrainian Green Borscht?

You can add other vegetables like peas or green beans or adjust the herbs according to your preference, making it a versatile dish.

Is Ukrainian Green Borscht healthy?

Absolutely! It’s packed with vitamins from fresh greens and provides a good balance of carbohydrates and protein from potatoes and eggs.

Can I serve it cold?

Yes! Many enjoy borscht cold during warmer months. Chill it in the refrigerator before serving for a refreshing twist.

Final Thoughts

Ukrainian Green Borscht is not just delightful but also versatile. It’s perfect for lunch or dinner, and its fresh flavors make it a standout dish in any season. Feel free to customize it with your favorite vegetables or herbs!