Ukrainian Green Borscht
Ukrainian Green Borscht is a delightful and vibrant soup that captures the essence of summer with its fresh greens and zesty flavors. This nourishing dish combines spinach, zucchini, and potatoes, creating a balance of textures and tastes that are both satisfying and healthy. Enhanced by the tanginess of lemon juice and topped with a dollop of creamy sour cream, this borscht is perfect for any meal, whether it’s a light lunch or an elegant dinner starter. With its easy preparation and customizable ingredients, Ukrainian Green Borscht is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- Fresh parsley or dill (for garnish)
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook for 15 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add sautéed vegetables to the pot with potatoes along with cubed zucchini and chopped spinach. Cook for an additional 5–7 minutes.
- Remove from heat and stir in lemon juice, cubed eggs, and chopped herbs.
- Serve hot with a dollop of sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://homecookflavor.com/ukrainian-green-borscht/