Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the rich and creamy delight of our No-Bake Vegan Marshmallows Whip Cheesecake, a perfect dessert for any occasion. This luscious cheesecake combines the smoothness of dairy-free cream cheese with the fluffy sweetness of vegan marshmallows, creating a treat that melts in your mouth. With no baking required, it comes together in just 15 minutes, making it an ideal choice for parties or a cozy night in. The customizable toppings—like fresh berries and chocolate drizzle—add a delightful flair, ensuring that you can tailor this dessert to suit your taste preferences. Whether you’re hosting friends or simply looking to satisfy your sweet tooth, this vegan cheesecake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz dairy-free cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (dairy-free)
Instructions
- Make the Crust: In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press into the bottom of a springform pan and chill.
- Prepare the Filling: Beat cream cheese until smooth. Mix in marshmallow fluff and vanilla until creamy. Fold in whipped topping gently.
- Assemble: Spread filling over crust evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Add desired toppings before serving, slice, and enjoy chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg