Vegan Potato Soup
Vegan Potato Soup is the ultimate comfort dish that brings warmth and satisfaction to your table. This creamy, hearty soup is not only easy to prepare but also bursting with flavor. A delightful twist on traditional German Kartoffelsuppe, this vegan recipe combines wholesome ingredients like potatoes, carrots, and celery into a rich, savory stew. Perfect for cozy family dinners or meal prep, this nourishing soup caters to all dietary preferences—vegan or not. Each bowl promises a filling experience that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Sauté diced onion for about 3 minutes until translucent.
- Add minced garlic, diced celery, and carrots, followed by chopped potatoes. Season with dried marjoram and nutmeg; sauté for another minute.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth using an immersion blender or regular blender in batches.
- Return blended soup to the pot, stir in dairy-free cream, adjust seasoning, and let simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/vegan-potato-soup/