Print

White Chocolate Mocha Cake

White Chocolate Mocha Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavors of our White Chocolate Mocha Cake, a decadent dessert that harmonizes rich white chocolate with bold espresso. This moist and fluffy cake features delicate layers brushed with espresso and topped with a creamy frosting that’s sure to impress at any gathering. Perfect for birthdays, anniversaries, or simply as a delightful treat, this cake brings a café-style experience right to your home. With easy-to-follow instructions, even novice bakers can create this stunning dessert that will satisfy any sweet tooth.

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup milk
  • 1 tablespoon instant espresso
  • 1 tablespoon granulated sugar
  • 1/4 cup boiling water
  • 12 ounces White Chocolate
  • 6 ounces heavy cream
  • 2 sticks unsalted butter, softened
  • 16 ounces cream cheese, softened
  • 1 tablespoon espresso granules dissolved in 2 teaspoons vanilla extract
  • 6 to 6 1/2 cups powdered sugar

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour three 8-inch round pans.
  2. Melt the white chocolate in warm milk until smooth; let cool.
  3. Mix flour, baking powder, and salt in a bowl.
  4. Cream butter and sugar until light and fluffy.
  5. Add eggs one at a time, then mix in vanilla extract.
  6. Alternately add flour mixture and milk/chocolate mixture to batter until just combined.
  7. Pour into prepared pans and bake for 22-25 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://homecookflavor.com/white-chocolate-mocha-cake/

save me