White Chocolate Pumpkin Snickerdoodles
Indulge in the delightful flavors of fall with these White Chocolate Pumpkin Snickerdoodles. These soft and chewy cookies combine the warm essence of pumpkin spice with creamy white chocolate chips, making them a perfect treat for any gathering or cozy night in. With an easy-to-follow recipe that uses simple ingredients, you’ll have a batch of these delicious cookies ready to impress your family and friends in no time. Whether enjoyed alongside a hot beverage or presented on a dessert platter, these snickerdoodles will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together
Instructions
- Preheat your oven to 375 degrees F and line baking sheets with parchment paper.
- In a stand mixer, cream together the room temperature butter, light brown sugar, and granulated sugar until creamy.
- Beat in the egg, then mix in the pumpkin puree and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in white chocolate chips.
- Scoop dough onto prepared baking sheets and sprinkle with cinnamon-sugar topping.
- Bake for about 10 minutes or until edges are golden; allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg