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Zucchini and Turkey Bacon Slice

Zucchini and Turkey Bacon Slice
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Zucchini and Turkey Bacon Slice is a delightful, nutritious dish that’s perfect for any meal of the day. This easy-to-make slice combines fresh zucchini and lean turkey bacon, resulting in a savory treat that’s both delicious and healthy. Ideal for breakfast, lunch, or dinner, it can be enjoyed warm or cold, making it a versatile option for busy families. Whether packed in kids’ lunch boxes or served at gatherings, this dish is sure to impress. With simple ingredients and straightforward preparation, you can whip up this flavorful slice in no time.

Ingredients

Scale
  • 2 Zucchini, grated
  • 1 Carrot, grated
  • 2 tablespoons Olive Oil
  • 1 Brown/Yellow Onion, diced
  • 2 Turkey Bacon Slices/Rashers, diced
  • 1/2 Red Capsicum/Bell Pepper, diced
  • 5 Eggs, lightly whisked
  • 1/4 cup Milk
  • 1 cup Self-Raising Flour
  • 1 1/4 cup Grated Cheddar Cheese
  • Salt and Pepper to taste

Instructions

  1. Preheat your oven to 180C (350F) and line a square baking dish with baking paper.
  2. Grate zucchini and carrot into a colander; sprinkle with salt and let sit for 10 minutes to draw out moisture.
  3. In a frying pan over medium heat, sauté onion and turkey bacon in olive oil until golden brown; remove from heat.
  4. Squeeze excess moisture from zucchini and carrot; combine with capsicum, onion mixture, turkey bacon, cheese, and flour in a large bowl.
  5. Add whisked eggs, milk, remaining olive oil, salt, and pepper; mix well.
  6. Pour mixture into the prepared baking tray; smooth the top and sprinkle with reserved cheese. Bake for 35-40 minutes or until firm to touch. Cool before cutting into squares.

Nutrition

Find it online: https://homecookflavor.com/zucchini-and-turkey-bacon-slice/