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Cinnamon Zucchini Coffee Cake

Zucchini Coffee Cake Recipe
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Indulge in the delightful experience of our Zucchini Coffee Cake Recipe, where moist zucchini meets the warm embrace of cinnamon for a comforting treat. Perfect for breakfast, brunch, or as an afternoon snack, this cake is not only delicious but also a sneaky way to incorporate veggies into your diet. With its subtle sweetness and tender crumb, every bite is a celebration of flavor. Whether enjoyed alone or paired with coffee, this versatile cake is sure to impress family and friends alike. Easy to make with simple ingredients, it’s perfect for both novice and seasoned bakers. Transform your zucchini bounty into this irresistible delight today!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • 1 large egg
  • ½ cup milk
  • 2 cups shredded zucchini
  • Topping: ½ cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch or 9-inch square baking pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large bowl, mix the sugar, vegetable oil, and egg until combined. Add milk and mix well.
  4. Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the shredded zucchini.
  5. For the topping, mix brown sugar, flour, cinnamon, and melted butter in a separate bowl; sprinkle over the batter.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://homecookflavor.com/zucchini-coffee-cake-recipe/