Zucchini Mushroom Pasta
Zucchini Mushroom Pasta is a quick and delightful dish that brings together the fresh flavors of zucchini and mushrooms with al dente pasta. Ready in just 20 minutes, this vegetarian recipe is perfect for busy weeknights or relaxed weekends. With vibrant vegetables sautéed in garlic and tossed with pesto, each bite is bursting with flavor. Whether you’re serving it at a family dinner or enjoying it as a light meal, this dish is sure to impress. Plus, it’s easy to customize with your favorite ingredients or sides!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 7 oz. Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 4 tbsp. Pesto
- 1 tbsp. Olive Oil
- 2 Garlic Cloves, minced (optional)
- Salt and Pepper to taste
Instructions
- Boil the pasta in salted water according to package directions until al dente.
- In a skillet over medium heat, add olive oil and sauté minced garlic and onions until fragrant.
- Add sliced mushrooms and zucchini; cook until tender.
- Season with salt, pepper, red pepper flakes, then stir in pesto and chopped parsley.
- Toss the cooked pasta into the skillet and mix until well-coated.
- Serve hot, garnished with Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://homecookflavor.com/zucchini-mushroom-pasta/