Zucchini Salsa
Zucchini Salsa is a vibrant and flavorful twist on traditional salsa that combines the natural sweetness of zucchini with the spicy kick of jalapeños and peppers. This easy-to-make salsa is perfect for summer barbecues, cozy winter dinners, or as a unique addition to your pantry. Enjoy it with tortilla chips, tacos, or drizzled over grilled meats for a delightful burst of flavor. Not only is it versatile, but it’s also canning-friendly, allowing you to savor summer tastes year-round. With customizable heat levels and fresh ingredients, this Zucchini Salsa recipe will become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 12 cups grated zucchini
- 2 cups diced onion
- 3–4 jalapeño peppers (diced)
- 12 cups chopped fresh tomatoes
- 1 ½ cups light brown sugar
- 2 cups white vinegar
- Spices: turmeric, cumin, garlic powder, black pepper
Instructions
- Grate zucchini and optionally salt overnight to reduce moisture.
- Drain and rinse zucchini under cold water.
- Dice onions, tomatoes, and peppers to desired size.
- In a large stock pot, combine all vegetables and spices; bring to a boil.
- Reduce heat and simmer for about 45 minutes until thickened.
- Jar the salsa leaving half an inch headspace; process in a water bath canner for safe storage.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 12g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/zucchini-salsa/