Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping
Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping is a vibrant and comforting dish that highlights the bounty of summer vegetables. This delicious casserole layers fresh zucchini and juicy tomatoes, smothered in melted mozzarella and Parmesan cheese, topped with a crunchy bread crust enhanced by a hint of vanilla extract. Ideal for family dinners, potlucks, or as a satisfying side dish, it’s not only simple to prepare but also packed with flavor. Enjoy this delightful veggie bake that will become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 3/4 cup fine bread crumbs
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven to 375°F. Grease a 9×9 baking dish with nonstick cooking spray.
- In a mixing bowl, combine mozzarella, Parmesan, garlic powder, salt, pepper, basil, and oregano.
- In the baking dish, layer sliced zucchini followed by 1/4 of the cheese mixture and then sliced tomatoes. Repeat until all ingredients are used.
- Mix melted butter with bread crumbs and sprinkle evenly over the layered vegetables.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg